Identify the process of harvesting, preparing and eating Hawaiian food



Level: 
Developing

Resources:

Mitchell, D.K. (1992). The Land and the People. In Resource Units in Hawaiian Culture (pp.250-254?).  Honolulu, Hawai‘i: Kamehameha Schools Press.

Food Preparation 1,2,3

Videos:

Harvesting, preparing, planting kalo and making laulau.
Lā 25-28 o ‘Okakopa 2007
Papa ‘Ōlelo Hawai‘i Makahiki 4
Kumu Melelani Pang

Videos