Kalua Pig and Cabbage



I love Kalua Pig and cabbage. Just sitting here writing about it is making my mouth water. This recipe is ono but I like to use less water. It's all up to you.

2-3 lb pork butt (or pork shoulder as it's labeled here)
3 Tbsp liquid smoke - more if you like stronger flavor (found in a bottle by the bbq and hot sauces, mesquite is more mellow, hickory is stronger)
3 Tbsp Hawaiian salt - more or less to taste (or Kosher salt if no more Hawaiian kine)
Water to fill crockpot 1/2 way after pork is inside.
Cook 4-6 hours on high or 8-10 on low. Remove pork and shred with fork. Place cut up cabbage in broth and cook on high until tender to liking. Put all together and serve.